It is not known precisely who were the first to introduce the rich variety of Majorcan foods; Phoenicians, Greeks, Carthaginians, Romans, Vandals and Arabs have all left different prints of their own civilizations. It was the Arab culture who left behind the island community, and, above all, agriculture, which are still perceptible and sometimes beneficial .

Can Segue is a part of Alcúdia’s history, one of the most distinguished villages of the XIX century.

Can Segue has been the witness of constant evolution complying with the needs of a village which joins art and culture in its dishes and which knows how to conserve, what time must conserve intact: The traditional Majorcan kitchen.

Generations of our family have witnessed and been part of this history, regarding the northern area of our island. Our secret is none other than to love how we love our own things!

Our vegetable garden, our hunting.
Our gastronomy blends in perfect harmony with the privileged climate in an even more privileged location, in the center of the western Mediterranean. Mallorca, an inspiration for artists, musicians, writers and all those who love good food.

The secret of our dishes is to respect the history and the tradition of our forefathers, who carefully picked the vegetables that today, have been baptized as “biological ecological products”, to then make both exquisite and simple dishes.

Can Segue provides products from our own garden and surrounding area because we place great importance on health and taste, the conservation of the environment, and the protection of animals and nature.

Courtesy and kindness are languages known universally , so this is where the name of Mallorca achieves universal diffusion.
It will be a pleasure to receive you in Can Segue.